Aug 12, 2016
The Ultimate Paleo Brunch Brunch is really fun. But, all the fun foods are not available for those on a paleo, grain-free or gluten-free diet. Treat yourself sometimes. Sure, scrambled eggs and bacon makes for an awesome for breakfast. But, why not treat...
Aug 9, 2016
How to Slice an Onion Do you know how to cut an onion? Lay an onion on its side. Cut each root end off and discard. Cut onion in half lengthwise (top to bottom)and lay each half cut side down on a cutting board. Remove the paper skin and discard.Firmly hold onion...
Aug 9, 2016
Sweet Potato Encrusted Salmond with Lemon Dill Hollandaise You’ll never be as proud of yourself as when you get a Hollandaise to properly emulsify. Ok, that might be an exaggeration, but it is very awesome to see the classic french sauce come to fruition. Lemon...
Aug 2, 2016
Paleo on the Go Kale Sauce Our Kale Sauce Recipe is a great condiment for your favorite seafood or chicken dishes. Use it as a basting sauce while grilling or as we show it used as an accompaniment to the Bacon Wrapped Scallops. Easy to make and so delicious!Be sure...
Jul 26, 2016
Paleo Poutine & Sangria It’s bar snack day here in the kitchens of Paleo on the Go. Chef Ann came up with a great Paleo version of the Canadian classic dish Poutine and a delicious and refreshing Sangria. The Paleo Poutine tastes just like it should with...
