Apr 28, 2015
If you have been looking for the best homemade paleo beef jerky, then you came to the right place. This recipe does not contain all of the taboo ingredients that normally flavors most beef jerky recipes. In this recipe, coconut aminos are used in place of soy sauce,...
Apr 27, 2015
This portobello mushroom recipe delivers a lot of flavor without a lot of effort. It is a hearty and rich, and flavored with italian sausage, fennel, garlic and tons of other spices! [yumprint-recipe id=’38’] Recipe submitted by the always awesome...
Apr 27, 2015
An omelette and grass fed ground beef! We take a delicious omelette made from pastured eggs, and then use it to top off a grass fed burger. This is the kind of late night food we can enjoy anytime. Check out the recipe for the deliscious Denver Omelette Burger...
Apr 27, 2015
There is just something special about a nice bowl of warm chili. It is the type of food that you can enjoy almost any time of year because the flavor profile is so addictive. But it is especially delicious during the fall and winter months, when our bodies need the...
Apr 27, 2015
While testing the cashew chicken recipe, I made it first in the crock pot, then on the stovetop. I prefer the stovetop method. It is quick to make and you have better control over the liquids. The crock pot tends to water down the sauce. This recipe uses Paleo...
