Feb 3, 2015
Cabbage, mushrooms, garlic, and ginger combine in this amazing dish which may remind you of a favorite take-out meal: Moo Shu. The paleo hoisin sauce takes about 15 minutes to make and it is SO worth it. It’s definitely a treat you’ll enjoy!...
Feb 3, 2015
It was not too difficult to make, and makes for a great weekend meal. I served these with sauteed asparagus on the side. The kids loved them! [yumprint-recipe id=’155′] This recipe was created by the always amazing and creative Kathryn...
Feb 3, 2015
This recipe is awesome, it makes a lot, and is versatile. Feel free to use any ground meat you have on hand. I’ve used lamb, beef, and half beef/half turkey. They’ve all turned out great! If you are sensitive to eggs like I am, flax eggs...
Feb 3, 2015
[yumprint-recipe id=’152′] This recipe was created by the always amazing and creative Kathryn fromPrimal Bliss. Check her site out for great ideas and yummy recipes! 🙂 ...
Feb 3, 2015
[yumprint-recipe id=’151′] Recipe created by The Domestic Man- Russ just released a great cookbook as well! We understand that everyone’s body is different and reacts differently to every food. Check out The Domestic...
