Basil Chicken & Vegetable Coconut Curry

I find the flavors of Indian cuisine to be very comforting. It’s kind of like an international comfort food. I love a good curry, whether they are hot and spicy or mild like this one. As always, whenever possible use ingredients that are fresh, organic and clean. We also use a good quality organic, cold pressed coconut oil from Kelapo.

The blend of spices we know as curry has been around for thousands of years and this our paleo take on the dish. Give the recipe a try and be sure to let us know how it turns out, or if you have a favorite recipe to share.