Courtesy of The Domestic Man
This Beef short ribs recipe is a twist on classic Texas brisket – crunchy BBQ bark and all. Be prepared to use your grill as a smoker, and cook your meat low and slow for maximum flavor!
We can’t describe this recipe any better than Russ himself, so here’s a recap of how this recipe came to be, directly from the man responsible!
“While spending a few days in Austin last month, I basically dove head-first into Texas barbecue: the pickles, the vinegar-based cole slaw, and man, the brisket! I loved how a dry, blackened crust over their barbecued meats isn’t a bad thing, and how sauce is added according to individual taste, after plating.
Even better, the barbecued meats are sold by the quarter pound, so each person gets to choose how much they want to eat. If that’s not the most American way of eating ever, I don’t know what is!”
[yumprint-recipe id=’29’]
