Who needs white potatoes to make chips? The texture and flavor of beets and sweet potatoes are perfect for making the crunchy, salty, addictive snack. Not to mention, they’re both more nutritious than a standard potato.
Virtually every chip brand (even the fancy kind) you can find at stores is cooked in toxic vegetable oils that go rancid even before they are used for frying. That’s why it’s much better to make these at home.
[yumprint-recipe id=’259′]
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