While testing the cashew chicken recipe, I made it first in the crock pot, then on the stovetop. I prefer the stovetop method. It is quick to make and you have better control over the liquids. The crock pot tends to water down the sauce.
This recipe uses Paleo Ketchup. Don’t let it scare you off. It takes about 5 minutes to make and can be stored for several weeks in the fridge.
To make quick work of preparing the ginger and garlic, blend them for a few seconds in a Magic Bullet, blender, or food processor.
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Recipe submitted by the always awesome Paleo Table.
Scope them out for great paleo resources, meal plan ideas, and tasty recipes!
