May 10, 2018
Poaching is a classic preparation where food is cooked in a small amount of water. Here in the POTG Test Kitchen, Chef Ann added mirepoix to the poaching water to season it. The salmon can be served hot as we have here, or cold for making a beautiful salad. But that...
May 2, 2018
It’s almost summer. That means busy days outside for fun in the sun. It also means less time for cooking and not wanting to heat up the kitchen. Summer is the perfect time for crisp, fresh salads. You can plan ahead so you just have to assemble the salad when...
May 1, 2018
Masia Salat is an organic winery in Catalunya Spain. The sparkling wine is pale yellow color with a very intense aroma in the nose with notes of white mature fruits. It pairs well with deserts. Here we offer a delicious take on a traditional Panna Cotta. Oh my, this...
May 1, 2018
This was such a pretty meal – so colorful and full of perfectly combined flavors that were paired with a Stoka Teran Rosé sent to us by Dry Farm Wines. Stoka is a small 200 year old, family owned winery in the Kra region of Slovenia close to the border with...
May 1, 2018
Paul Achs Winery consists of 58 bio dynamically farmed acres in Austria. We received a bottle from Dry Farm Wines of Paul Achs Lust & Leben Burgenland, which consists of 50% Zweigelt, 30% St. Laurent, 20% Blaufränkisch. These are grape varieties that we...
Apr 30, 2018
This recipe was paired with a Grüner Veltliner Urgestein from Dry Farm Wines. Grüner Veltliner is a white wine grape variety grown primarily in Austria, Slovakia, and the Czech Republic. Our sample came from Hager Matthias, a small winery that switched to organic,...
