Jan 31, 2018
Another recipe for our AIP Oyster Bar offering simple, clean and fresh ingredients. The sweet tartness of the fresh grapefruit juice against the deep ocean flavor of the oysters, the crisp of the celery with a little zing from the horseradish, yum! One of my...
Jan 31, 2018
Who doesn’t love the crunchy crispy goodness of all things Southern Fried? Just because you follow the Autoimmune Protocol doesn’t mean you have to go without. Our chef came up with this recipe and the result is a nice, light batter much like you would...
Jan 30, 2018
Do you enjoy oysters? People either love them or hate them; there doesn’t seem to be much middle ground. Fortunately for oyster fans, they’re packed with iron, calcium, potassium, magnesium, zinc and Vitamin B-12. Some people may be intimidated by...
Jan 30, 2018
Another simple preparation for your AIP Oyster Buffet, Lemon Basil Oysters can be prepped ahead of time. You can get all the ingredients prepped and ready to assemble at the last minute, better yet take all the ingredients from the all the cold oyster recipes we are...
Jan 16, 2018
Here, we have another classic dish turned AIP. The cool thing about this AIP Mushroom is versatile and can be used as an ingredient in other dishes. Chicken Florentine or Beef Wellington come to mind, but it makes an excellent dip to use for parties! AIP Mushroom Pate...
Jan 16, 2018
A great addition to any party menu is hummus. But, traditional hummus is made of ingredients that aren’t AIP compliant. So, our chef got to work and developed this recipe for a simple, delicious and fully AIP compliant Lemon Garlic Hummus. The best part is how...
