Oct 31, 2017
Pecan Pie with Bacon Crust Bacon. Everybody loves bacon. And pie, everyone loves pie too. So combine bacon, and pecan pie? Let the angels sing, that’s a match made in heaven! For those of you out there who aren’t fans, the bacon isn’t over-powering....
Oct 19, 2017
If you like your Halloween to be extra spooky (and savory) then this is the perfect recipe for you! A vampire hates garlic, so this dish will keep you safe! While it may look a little scary, there is absolutely nothing to be afraid of with the ingredients. It’s...
Sep 26, 2017
There is an incredible history behind Cajun food and the Cajun/Creole people themselves. Did you know that they were originally French settlers called “Acadians” that lived in Canada that were forced out by British in 1775? They settled in Louisiana, but...
Aug 31, 2017
I love cheese. There, I said it. It is probably one of the hardest things for me to give up. Since coming to work at Paleo on the Go I have been amazed by our Chef and her “cheese” creations. She has recreated one of the greatest munchie foods ever, the...
Aug 30, 2017
Chicken salad is one of those dishes that seemingly everyone’s mom or grandmother has a version of, partly because children love it. At first it’s the classic with simply salt, pepper and mayonnaise. As children get older moms start adding ingredients like...
Aug 30, 2017
Have you traveled to Spain and sampled the delicious Spanish classic dish paella? Our chef recently was in Europe and got inspired to create a paleo version of the paellas she enjoyed on her trip. Paella originated on the east coast of Spain in the city of Valencia,...
