Jan 31, 2018
The original Oysters Rockefeller was developed at Antoine’s Restaurant in New Orleans in 1899! Why did they call it Rockefeller? Legend has it that a customer, upon eating this new oyster dish proclaimed “Why this is as rich as Rockefeller” and...
Jan 31, 2018
Another recipe for our AIP Oyster Bar offering simple, clean and fresh ingredients. The sweet tartness of the fresh grapefruit juice against the deep ocean flavor of the oysters, the crisp of the celery with a little zing from the horseradish, yum! One of my...
Jan 31, 2018
Who doesn’t love the crunchy crispy goodness of all things Southern Fried? Just because you follow the Autoimmune Protocol doesn’t mean you have to go without. Our chef came up with this recipe and the result is a nice, light batter much like you would...
Jan 30, 2018
Do you enjoy oysters? People either love them or hate them; there doesn’t seem to be much middle ground. Fortunately for oyster fans, they’re packed with iron, calcium, potassium, magnesium, zinc and Vitamin B-12. Some people may be intimidated by...
Jan 30, 2018
Another simple preparation for your AIP Oyster Buffet, Lemon Basil Oysters can be prepped ahead of time. You can get all the ingredients prepped and ready to assemble at the last minute, better yet take all the ingredients from the all the cold oyster recipes we are...
Jan 25, 2018
AIP Instant Pot Roasted Garlic Cauliflower Soup Cold winter nights are perfect for sitting by a fire with a nice steaming bowl of soup. Did you know that the healing abilities of garlic have been known to man for thousands of years? Roasted Garlic is full of...
