Aug 23, 2018
AIP Oktoberfest Potato Dumplings and Red Cabbage A traditional potato dumpling, or “Kartoffelklösse” would be loaded with butter and eggs. Chef Ann worked in the POTG Test Kitchen to recreate them for the Autoimmune protocol. They are perfect to gather up...
Aug 23, 2018
As seasons begin to change to fall there is a particular yearly event that many foodies begin to think about, that is Oktoberfest. Luckily as a cuisine the traditional dishes aren’t that difficult to recreate for the Autoimmune Protocol. There are a lot of steps...
Aug 21, 2018
Délicieux et sain, oui s’il vous plaît! As part of our ongoing gourmet series Executive Chef Ann has brought us some French cuisine inspired Autoimmune Protocol meals. First up is Sole Veronique. Tarragon is an herb I don’t often have, then I eat something...
Aug 21, 2018
Executive Chef Ann Lotterhos has come up with a delicious crustless, dairy free alternative to the traditional pumpkin pie. It is that time of year where pumpkin starts making it’s way into shops and restaurants we frequent. But is it good pumpkin? I have read...
Aug 20, 2018
When we made this recipe the finished dish was gobbled up by all employees present. The fresh mango, pineapple and strawberries make a beautiful bright salsa. If you are beyond the elimination phase and have reintroduced peppers, the addition of diced jalapeno is...
Aug 9, 2018
Chicken Florentine (AIP) 2018-07-05 10:08:29 Write a review Save Recipe Print Ingredients 4 boneless skinless chicken breasts Olive oil to sauté 1 bunch green onion, chopped 1/2 lb button or cremini mushrooms Ingredients for the Sauce 3 Tbsp arrowroot 2-3 garlic...
