Jun 14, 2018
Using Our New Sweet & Smoky BBQ Rub at Home Sweet & Smokey BBQ Rub (AIP) was created by Executive Chef Ann Lotterhos in POTG Test Kitchen for you to use on those times you just feel like cooking. This incredibly complex, down-home BBQ rub is full of familiar...
Jun 7, 2018
SHRIMP! Most of us love shrimp! Put shrimp on a buffet and people clamor for them. That’s why we decided to put together a bunch of our Paleo/AIP/Keto friendly shrimp recipes for you! We’ve got eight different shrimp dishes for you to try at home –...
Jun 6, 2018
So many recipes for wings to choose from, but are the AIP compliant? Well this one is! The molasses give the wings a deep rich flavor while the apple cider vinegar and horseradish gives it a nice zing. The sauce doesn’t have to be used for wings only, simply...
May 30, 2018
Rich, creamy and decadent are words you could use to describe this delicious Carob Mousse from Chef Ann. Everyone here loved it, the only comment made was that it could be sweeter. We intentionally kept it low in natural sugar, but you can always add more dates...
May 25, 2018
Kebobs or skewers of meat and vegetables are a grilling classic. Here, Chef Ann simply combined beautiful grass-fed filet of beef with mushrooms, all marinated in a clean balsamic vinaigrette. Whether you are serving 2 or 22, this is a simple and tasty main dish....
May 25, 2018
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