May 25, 2018
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May 25, 2018
AIP BBQ Pulled Chicken Slider Biscuits We are serving these BBQ Pulled Chicken Sliders as an appetizer, but you could easily make them a main course for a delicious lunch. Serve them with a nice salad and you’ve got a complete meal. You could even serve the...
May 25, 2018
We must not forget the meaning of Memorial Day; It was established to honor the men and women who have fallen in while serving in the United States Armed Forces. It’s also the official kick-off to the summer season, Memorial Weekend! Time for backyard...
May 15, 2018
Dry Farm Wines is a wine curation and delivery service that scours the planet for small, organic wineries to bring natural wines right to your kitchen table. Natural wine is simply </spanmade from organic (or better) grapes and wild yeast – that’s...
May 10, 2018
A great soup is good any time of year, or in this case a good bisque. What is the difference between a soup and a bisque you ask? A bisque is basically a soup that has been pureed to a smooth consistency. Our Wild Mushroom Bisque was developed in the POTG Test Kitchen...
May 10, 2018
Poaching is a classic preparation where food is cooked in a small amount of water. Here in the POTG Test Kitchen, Chef Ann added mirepoix to the poaching water to season it. The salmon can be served hot as we have here, or cold for making a beautiful salad. But that...
