May 10, 2018
Mother’s Day is upon us once again, when we celebrate all things Mom. Moms love brunch and here we have a great menu for you to make her feel special. Seriously; if your mom is still with us go out of your way to celebrate her and make her feel like the queen...
May 8, 2018
Sometimes it can be hard coming up with side dishes that are both simple and easy to make and that also taste good. Chef Ann came up with these two recipes that will compliment almost any entrée you would want to pair it with. It is the clean ingredients that are the...
May 1, 2018
Masia Salat is an organic winery in Catalunya Spain. The sparkling wine is pale yellow color with a very intense aroma in the nose with notes of white mature fruits. It pairs well with deserts. Here we offer a delicious take on a traditional Panna Cotta. Oh my, this...
May 1, 2018
This was such a pretty meal – so colorful and full of perfectly combined flavors that were paired with a Stoka Teran Rosé sent to us by Dry Farm Wines. Stoka is a small 200 year old, family owned winery in the Kra region of Slovenia close to the border with...
May 1, 2018
Paul Achs Winery consists of 58 bio dynamically farmed acres in Austria. We received a bottle from Dry Farm Wines of Paul Achs Lust & Leben Burgenland, which consists of 50% Zweigelt, 30% St. Laurent, 20% Blaufränkisch. These are grape varieties that we...
Apr 30, 2018
This recipe was paired with a Grüner Veltliner Urgestein from Dry Farm Wines. Grüner Veltliner is a white wine grape variety grown primarily in Austria, Slovakia, and the Czech Republic. Our sample came from Hager Matthias, a small winery that switched to organic,...
