Feb 24, 2016
Substitute Honey for Sugar to Make Delicious, Nutrient Dense Muffins Sugar and honey might seem like the same thing; they’re both sweet and delicious. However, much of their similarities stop there. Firstly, sugar is a highly refined and processed food...
Feb 21, 2016
This is a great recipe to use when you have some overly ripe bananas lying around the kitchen. They’re naturally sweet from the coconut flour so it only needs two tablespoons of honey in the whole batch! Paleo Banana Bread Muffins w/ Shredded Coconut...
Sep 9, 2015
Bananas foster might as well be known as the reigning champion of the dessert world! It originated in the early 1950’s in New Orleans. However, Paleo on the Go is making this popular dessert paleo-approved and perfecting it by using it as a topper for our...
Aug 7, 2015
Paleo on the Go’s Crustless Quiche is a gluten free, dairy free breakfast that combines convenience with taste. The recipe is easy, especially if you do the prep work ahead of time. Then, all its takes is a simple pack, pour and pop in the oven! Step...
Jul 7, 2015
Scones are one of life’s little treasures. Chef Marc Roark, Paleo on the Go’s COO, has created a delicious scone recipe that is not only healthy but delicious. His scone recipe replaces conventional flour with a nutritious blend of almond flour and flax...
Dec 5, 2014
Savory Lotus shared her gorgeous chocolate waffles recipe with Paleo OMG we wanted to make sure we shared the love too. Katja has beautiful and creative recipes on her site for any sort of flavor palate out there. Go check out her recipes...
