Sep 22, 2016
Add Avocado to Pesto For A Creamy and Delicious Sauce For the most part, we don’t think of cooking with Avocado. We normally add it to salads or sandwiches, etc. In this pesto dish the Avocado adds a wonderful creamy texture and balances well with the...
Sep 22, 2016
Traditional Korean Flavors Paleo Style We’re excited to get International with our Paleo recipes! It’s been pretty exciting exploring different foods from around the world. Our Chef has taken a traditional Korean Bibimbap and recreated it for the Paleo...
Sep 15, 2016
Company Collaboration Leads to Amazing Chicken Dish We got together with Bubba’s Fine Foods and created this great chicken dish using their Honey Chipotle UnGranola. Our Executive Chef ground the Bubba’s UnGranola in a food processor to create a...
Sep 9, 2016
A taste of Cuba, Paleo Style! Tender and juicy pulled pork and sautéed plantains and carrots on top of riced cauliflower, doesn’t that sound good? We thought so! Another in our series of rice bowl dishes, this Cuban Rice Bowl is my personal favorite. Living in...
Sep 9, 2016
Cauliflower is one of my favorite vegetables and I am continually surprised at its versatility. All four of these recipes are really good and show the versatility of Cauliflower Rice. Prep a big batch of the basic recipe to keep on hand. Then when you area craving a...
Sep 8, 2016
Paleo Beef Fajitas with POTG Tortillas ! We are all familiar with the sizzling sound of hot fajitas at Tex-Mex restaurants. This classic southwestern cowboy dish is filling and delicious. The addicting flavor and aroma comes from the traditional marinade, which...
