May 5, 2016
Protein is an important part of any meal. For those of us who eat paleo, this portion usually comes down to the standard chicken, beef, pork, fish or eggs. But, what if we were forgetting a whole part of the animal kingdom altogether… bugs? Bugs and Your...
Apr 26, 2016
Recipes like this exemplify how awesome it is to have a paleo executive chef around the POTG headquarters. While some grass-fed beef and steamed broccoli might cut it on some nights, sometimes you just want something unique that isn’t usually paleo. And, a...
Apr 21, 2016
Originally from our “Ask Chef Ann” series, this recipe combines a juicy grass-fed steak, a classic french vinaigrette and fresh salad greens to create the ideal quick dinner. You’ve got high quality protein, fats, not to mention all the...
Apr 21, 2016
Teriyaki isn’t the most common type of wings people eat, especially in the paleo world. I think Paleos sometimes like to pretend to forget the whole pan-asian flavor profile doesn’t exist because while they’re oh-so-good, they’re...
Apr 19, 2016
Paleo ‘Goat Cheese’ and Sundried Tomato Stuffed Chicken Breast This 5-star main course recipe combines the rich flavors of chicken and our Pesto & Sundried Torta paleo “cheese” (you wont find it anywhere else). The tanginess of the...
Apr 18, 2016
Looking for a Burger Alternative? Here’s a fun way to literally spice up your regular burgers. Adding fresh chorizo (not the cured kind) creates a much juicier and more flavorful burger. How can you go wrong with adding spicy pork and guacamole to something? By...
