Apr 14, 2016
There are few things more satisfying than a good chicken enchilada. The array of textures and flavors come together in harmony to produce a true culinary gem. Tangy salsa, melted cheese, and delicious meat happen to work perfectly with one another. That said, for...
Apr 5, 2016
If you like meat and potatoes (of the sweet variety), this recipe will surely satisfy. It’s packed with flavor and protein, not to mention our incredible POTG Creamy Alfredo Sauce. This isn’t your average stuffed baked potato. It’s...
Apr 4, 2016
If you’re looking for a new dish with the Spring and Summer seasons in mind, try this amazing Shrimp Alfredo Pizza, It’s made with POTG’s Creamy Alfredo Sauce. It has all the flavors of delicious Fettuccine Alfredo, but on a pizza. The...
Mar 28, 2016
Stuffed cabbage has been a staple of Eastern European cooking since at least the fourteenth century. If it’s been around that long, it must be pretty good right? They are also traditionally known as asholishkes or prokes. This sweet and sour version is a popular...
Mar 22, 2016
Lamb shanks are an underrated part of the lamb. They’re tough, but respond very well to braising. The red wine and tomato creates a rich, deep flavor that pairs perfectly with this cut. Truffled Mashed Sweet Potatoes and Asparagus (pictured with the lamb)...
Mar 14, 2016
Looking for some great meals to help you celebrate St. Patrick’s Day? It seems that green food gets popular each year around St. Patricks Day. We have gathered some great Paleo St. Patricks Day recipes that happen to be green. Be sure to follow...
