May 30, 2018
Rich, creamy and decadent are words you could use to describe this delicious Carob Mousse from Chef Ann. Everyone here loved it, the only comment made was that it could be sweeter. We intentionally kept it low in natural sugar, but you can always add more dates...
May 25, 2018
Kebobs or skewers of meat and vegetables are a grilling classic. Here, Chef Ann simply combined beautiful grass-fed filet of beef with mushrooms, all marinated in a clean balsamic vinaigrette. Whether you are serving 2 or 22, this is a simple and tasty main dish....
May 25, 2018
AIP BBQ Pulled Chicken Slider Biscuits We are serving these BBQ Pulled Chicken Sliders as an appetizer, but you could easily make them a main course for a delicious lunch. Serve them with a nice salad and you’ve got a complete meal. You could even serve the...
May 25, 2018
We must not forget the meaning of Memorial Day; It was established to honor the men and women who have fallen in while serving in the United States Armed Forces. It’s also the official kick-off to the summer season, Memorial Weekend! Time for backyard...
May 15, 2018
Dry Farm Wines is a wine curation and delivery service that scours the planet for small, organic wineries to bring natural wines right to your kitchen table. Natural wine is simply </spanmade from organic (or better) grapes and wild yeast – that’s...
May 10, 2018
Mother’s Day is upon us once again, when we celebrate all things Mom. Moms love brunch and here we have a great menu for you to make her feel special. Seriously; if your mom is still with us go out of your way to celebrate her and make her feel like the queen...
