Jun 12, 2017
Grilled Salmon over Kale with Lemon Dill Sauce (AIP) Simple, clean and fresh ingredients highlight this grilled salmon recipe. Real food flavor is the star here, the richness of the salmon is seasoned with just olive oil and sea salt, then grilled to perfection. Fresh...
Jun 5, 2017
While in Austin Texas last month at Paleo f(x), our Executive Chef did a cooking demo of her brand new recipe; AIP Shrimp Ceviche with Avocado and Apple. This dish is so tasty, I couldn’t get enough of it. There’s just something light and...
Jan 18, 2017
Paleo Nut Crusted Snapper with Paleo Lemon Hollandaise One of our coworkers brought in some fresh fish that he caught the night before while fishing in the Gulf of Mexico. Our chef went to work and came up with this delicious meal. Needless to say, it was quickly...
Dec 29, 2016
It was a pleasure eating this after our Chef made it… delicious Pork Dust Crusted Chicken Cordon Bleu. Chicken Cordon Bleu originated in Switzerland and is made up with meats wrapped around cheese. It is made with chicken breast that has been pounded...
Dec 26, 2016
Crunchy fried chicken takes me to my happy place I love it. I love the crunchy crispyness of the coating against the moist tender chicken. The chef developed this recipe using the Coconut Hemp Pumpkin Seeds from Navitas Naturals for the coating. The result is a nice...
Nov 18, 2016
The problem with Thanksgiving? What to do with all the leftovers! In the days following Thanksgiving most people usually have lots of leftovers. Americans make turkey sandwiches, another turkey dinner then maybe some sort of caserole. Sometimes its tough to come up...
