Jun 6, 2018
So many recipes for wings to choose from, but are the AIP compliant? Well this one is! The molasses give the wings a deep rich flavor while the apple cider vinegar and horseradish gives it a nice zing. The sauce doesn’t have to be used for wings only, simply...
May 30, 2018
Rich, creamy and decadent are words you could use to describe this delicious Carob Mousse from Chef Ann. Everyone here loved it, the only comment made was that it could be sweeter. We intentionally kept it low in natural sugar, but you can always add more dates...
May 25, 2018
Kebobs or skewers of meat and vegetables are a grilling classic. Here, Chef Ann simply combined beautiful grass-fed filet of beef with mushrooms, all marinated in a clean balsamic vinaigrette. Whether you are serving 2 or 22, this is a simple and tasty main dish....
May 25, 2018
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May 15, 2018
Dry Farm Wines is a wine curation and delivery service that scours the planet for small, organic wineries to bring natural wines right to your kitchen table. Natural wine is simply </spanmade from organic (or better) grapes and wild yeast – that’s...
May 1, 2018
Masia Salat is an organic winery in Catalunya Spain. The sparkling wine is pale yellow color with a very intense aroma in the nose with notes of white mature fruits. It pairs well with deserts. Here we offer a delicious take on a traditional Panna Cotta. Oh my, this...
