Mar 4, 2018
Peruvian Pollo a la Brasa (AIP) Este es el mejor pollo de todos! Oh, excuse me. I was over taken by the deliciousness of this Peruvian recipe. Without a doubt this Peruvian Pollo a la Brasa will be a regular prep for chicken in my house. The only change the chef made...
Feb 28, 2018
Chicken Souvlaki Greek Salad (AIP) One of the coolest ingredients here is our AIP Feta “Cheese”. Though not really cheese, it looks like the real thing and adds the tangy, salty aspect you expect of a greek salad. It was really cool watching the chef...
Feb 19, 2018
I love a good salad, especially one with lots of stuff in it. This one fits the bill nicely! The cucumbers, the red onion and bacon and shrimp are awesome salad ingredients. Then, you bite into a strawberry and suddenly there is a sweetness that blends well with the...
Feb 15, 2018
Kalua Pork has been around for a long time, most often with just a few ingredients. Many of the modern recipes call for liquid smoke, but we have replace that with smoked sea salt to add a smokey flavor to the dish. The dish comes from Hawaii where traditionally a...
Feb 9, 2018
Classically made with Champagne Vinegar, cracked pepper and minced shallots, our Oysters Mignonette is fully AIP. You can make up the Mignonette Sauce ahead of time and store it in the refrigerator, allowing the flavors to meld. Then simply spoon a little sauce over...
Jan 31, 2018
The original Oysters Rockefeller was developed at Antoine’s Restaurant in New Orleans in 1899! Why did they call it Rockefeller? Legend has it that a customer, upon eating this new oyster dish proclaimed “Why this is as rich as Rockefeller” and...
