Nov 28, 2017
3 Simple Recipes Using our AIP Pork Stuffing Have you tried our brand new AIP Pork Stuffing? It’s a complete twist on traditional stuffing – in the place of bread we use pork! This savory, slightly sweet dish that our chef created for Thanksgiving...
Nov 21, 2017
Country Fried Steak with Cream Gravy One of my favorite comfort food dishes is Country Fried Steak. Bacons Heir sent over some Pork Clouds and Chef decided to make Country Fried Steak with it. The Pork Clouds are crushed and used in place of flour in the...
Oct 31, 2017
Pecan Pie with Bacon Crust Bacon. Everybody loves bacon. And pie, everyone loves pie too. So combine bacon, and pecan pie? Let the angels sing, that’s a match made in heaven! For those of you out there who aren’t fans, the bacon isn’t over-powering....
Oct 19, 2017
If you like your Halloween to be extra spooky (and savory) then this is the perfect recipe for you! A vampire hates garlic, so this dish will keep you safe! While it may look a little scary, there is absolutely nothing to be afraid of with the ingredients. It’s...
Oct 18, 2017
AIP/Paleo Chicken and Dumplings One of my absolute favorite comfort food dishes is Chicken and Dumplings. I love the way the broth is thickened by the dumplings and the way the dumplings puff up and soak up some of the broth. In all honestly this is probably the best...
Sep 26, 2017
There is an incredible history behind Cajun food and the Cajun/Creole people themselves. Did you know that they were originally French settlers called “Acadians” that lived in Canada that were forced out by British in 1775? They settled in Louisiana, but...
