Sep 12, 2016
These Pumpkin Brownies are super easy to make and well worth it. The flavor combination and texture are now perfect – slightly fudgy and not too sweet. The pecans and chocolate chips add a great crunch. Serve warm or chilled (my preferred way!) Delicious...
Sep 9, 2016
A taste of Cuba, Paleo Style! Tender and juicy pulled pork and sautéed plantains and carrots on top of riced cauliflower, doesn’t that sound good? We thought so! Another in our series of rice bowl dishes, this Cuban Rice Bowl is my personal favorite. Living in...
Sep 9, 2016
Cauliflower is one of my favorite vegetables and I am continually surprised at its versatility. All four of these recipes are really good and show the versatility of Cauliflower Rice. Prep a big batch of the basic recipe to keep on hand. Then when you area craving a...
Sep 8, 2016
Paleo Parmesan Cheese This delicious topping adds something I missed when I switched to a Paleo way of eating. The mixture of nutritional yeast, garlic and nuts tastes surprisingly like “Parmesan Cheese”. Sprinkle it on salads, noodles or anything you...
Sep 8, 2016
Paleo Beef Fajitas with POTG Tortillas ! We are all familiar with the sizzling sound of hot fajitas at Tex-Mex restaurants. This classic southwestern cowboy dish is filling and delicious. The addicting flavor and aroma comes from the traditional marinade, which...
Sep 6, 2016
We’ve taken the classic side dish of Gnocchi and created a delicious Paleo version Our gluten free Sweet Potato Gnocchi will be a big hit in your kitchen as it was in ours! This recipe can be served alongside steak or chicken. You can also make the Gnocchi and...
