Jun 28, 2016
Kale chips are awesome. They have such a reputation as being to “hippy,” but they’re actually delicious. They also provide a texture that a lot of the “real food” world often misses out on – that potato chip crunch. Trendy, but...
Jun 27, 2016
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Jun 22, 2016
An explosion of breakfast flavors found in a grain-free, gluten-free, paleo doughnut? This can’t be possible. But, it is. Paleo Bacon Maple Doughnuts Can It Be True? After tasting these bad boys, a single tear of joy came to my eyes. The perfectly mixed dough...
Jun 15, 2016
Worcestershire sauce, the mysterious, umami-filled (and hard to pronounce) condiment can mostly be found in Caesar-dressings, bloody mary’s, and various sauces. Its versatility in its ability to add a punch of savory flavor is why it’s so useful. Gluten...
Jun 14, 2016
Zuchinni Noodles with Bottarga! As part of our Bottarga series, we are utilizing the little-known delicacy here to add unique flavor to this zucchini noodle dish. (If you don’t know what bottarga is or why it’s important, check out our info post...
Jun 13, 2016
Caesar Salad is one of the most popular salads out there. It probably has something to do with awesomely unique dressing. Since we’re making a paleo version, we’re going to make it even more unique! The History of Caesar Dressing Most people don’t...