Jun 7, 2016
Looking to diversify your vegetables and add a superfood to dinner? This recipe is packed full of flavor and definitely not your ordinary boring meal. However, don’t let the variety of flavor fool you! It’s not a complex meal to prepare. Superfood Bottarga...
Jun 7, 2016
This Mediterranean inspired dish utilizes the unique flavors of Bottarga. Bottarga is (You can learn more about what Bottarga is here). Simple Italian flavors combined with the complex Parmesan-like essence of Bottarga make this dish a light and flavorful treat. Enjoy...
Jun 3, 2016
Aioli is a delicious sauce made with emulsified egg yolks and olive oil. It hails from the Mediterranean region of Europe and is mayonnaise’s sophisticated cousin. While fairly similar to mayo, aioli typically contains higher quality olive oil and a strong...
May 31, 2016
You ever have those food experiments that are not only successful, but turn out way beyond your wildest dreams. Well, this is one of those experiments. You don’t need fancy ice cream equipment to make the one of the most decadent paleo ice creams you’ve...
May 17, 2016
Gravy is one of those foods that’s traditionally so-almost-paleo it’s not even funny. It’s super nutrient dense; it contains stock or broth, and usually only contains a few other ingredients. Naturally, we felt it was necessary to develop a...
May 16, 2016
Mmmmm Raspberry Jam, homemade jams are truly great treats. They’re the perfect way to enjoy the flavors of your favorite fruits. Good jams are slightly sweet and made with simple ingredients. Unfortunately, most store-bought jams are filled with high fructose...
