Apr 21, 2016
Whether you already eat 100% paleo or you are just starting to research healthier ways to live your life, there’s one thing we all need to survive: water. It’s also something many of us don’t get enough of. I think we could all benefit from...
Apr 21, 2016
Teriyaki isn’t the most common type of wings people eat, especially in the paleo world. I think Paleos sometimes like to pretend to forget the whole pan-asian flavor profile doesn’t exist because while they’re oh-so-good, they’re...
Apr 20, 2016
The Best Breakfast Side Dish Home fries are one of America’s favorite breakfast side dishes. Just the sight of them conjures up thoughts of diners, early mornings, and steaming coffee. If we used conventional, orange sweet potatoes for this recipe, they just...
Apr 19, 2016
Paleo ‘Goat Cheese’ and Sundried Tomato Stuffed Chicken Breast This 5-star main course recipe combines the rich flavors of chicken and our Pesto & Sundried Torta paleo “cheese” (you wont find it anywhere else). The tanginess of the...
Apr 18, 2016
Looking for a Burger Alternative? Here’s a fun way to literally spice up your regular burgers. Adding fresh chorizo (not the cured kind) creates a much juicier and more flavorful burger. How can you go wrong with adding spicy pork and guacamole to something? By...
Apr 14, 2016
There are few things more satisfying than a good chicken enchilada. The array of textures and flavors come together in harmony to produce a true culinary gem. Tangy salsa, melted cheese, and delicious meat happen to work perfectly with one another. That said, for...
