AIP Balsamic Steak & Mushroom Skewers – POTG Test Kitchen

AIP Balsamic Steak & Mushroom Skewers – POTG Test Kitchen

May 25, 2018

Kebobs or skewers of meat and vegetables are a grilling classic. Here, Chef Ann simply combined beautiful grass-fed filet of beef with mushrooms, all marinated in a clean balsamic vinaigrette. Whether you are serving 2 or 22, this is a simple and tasty main dish....
AIP Spiced Sweet Potato Fries – POTG Test Kitchen

AIP Spiced Sweet Potato Fries – POTG Test Kitchen

May 25, 2018

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AIP BBQ Pulled Chicken Slider Biscuits – POTG Test Kitchen

AIP BBQ Pulled Chicken Slider Biscuits – POTG Test Kitchen

May 25, 2018

AIP BBQ Pulled Chicken Slider Biscuits We are serving these BBQ Pulled Chicken Sliders as an appetizer, but you could easily make them a main course for a delicious lunch. Serve them with a nice salad and you’ve got a complete meal. You could even serve the...
AIP Memorial Day Feast – POTG Test Kitchen

AIP Memorial Day Feast – POTG Test Kitchen

May 25, 2018

We must not forget the meaning of Memorial Day; It was established to honor the men and women who have fallen in while serving in the United States Armed Forces. It’s also the official kick-off to the summer season, Memorial Weekend!  Time for backyard...
Bone Broth Pops Are Back – POTG Test Kitchen

Bone Broth Pops Are Back – POTG Test Kitchen

May 24, 2018

Every summer there are food trends that go viral. This year a somewhat-paleo and refreshing treat took over the nation; bone broth popsicles. Bone broth pops… isn’t that gross, though? We know what you’re thinking. Bone broth isn’t the first...