May 15, 2018
Dry Farm Wines is a wine curation and delivery service that scours the planet for small, organic wineries to bring natural wines right to your kitchen table. Natural wine is simply </spanmade from organic (or better) grapes and wild yeast – that’s...
May 10, 2018
A great soup is good any time of year, or in this case a good bisque. What is the difference between a soup and a bisque you ask? A bisque is basically a soup that has been pureed to a smooth consistency. Our Wild Mushroom Bisque was developed in the POTG Test Kitchen...
May 10, 2018
Poaching is a classic preparation where food is cooked in a small amount of water. Here in the POTG Test Kitchen, Chef Ann added mirepoix to the poaching water to season it. The salmon can be served hot as we have here, or cold for making a beautiful salad. But that...
May 10, 2018
Mother’s Day is upon us once again, when we celebrate all things Mom. Moms love brunch and here we have a great menu for you to make her feel special. Seriously; if your mom is still with us go out of your way to celebrate her and make her feel like the queen...
May 8, 2018
Sometimes it can be hard coming up with side dishes that are both simple and easy to make and that also taste good. Chef Ann came up with these two recipes that will compliment almost any entrée you would want to pair it with. It is the clean ingredients that are the...
May 2, 2018
It’s almost summer. That means busy days outside for fun in the sun. It also means less time for cooking and not wanting to heat up the kitchen. Summer is the perfect time for crisp, fresh salads. You can plan ahead so you just have to assemble the salad when...
