May 1, 2018
Masia Salat is an organic winery in Catalunya Spain. The sparkling wine is pale yellow color with a very intense aroma in the nose with notes of white mature fruits. It pairs well with deserts. Here we offer a delicious take on a traditional Panna Cotta. Oh my, this...
May 1, 2018
This was such a pretty meal – so colorful and full of perfectly combined flavors that were paired with a Stoka Teran Rosé sent to us by Dry Farm Wines. Stoka is a small 200 year old, family owned winery in the Kra region of Slovenia close to the border with...
May 1, 2018
Paul Achs Winery consists of 58 bio dynamically farmed acres in Austria. We received a bottle from Dry Farm Wines of Paul Achs Lust & Leben Burgenland, which consists of 50% Zweigelt, 30% St. Laurent, 20% Blaufränkisch. These are grape varieties that we...
Apr 30, 2018
This recipe was paired with a Grüner Veltliner Urgestein from Dry Farm Wines. Grüner Veltliner is a white wine grape variety grown primarily in Austria, Slovakia, and the Czech Republic. Our sample came from Hager Matthias, a small winery that switched to organic,...
Apr 26, 2018
Culinary Adventures With Chef Ann – Your Local Asian Market, Part 2 Ok, we are back with the second installment of Culinary Adventures With Chef Ann – Your Local Asian Market. Have you ever tried Kohlrabi? Ever had Kohlrabi Slaw? Well, it’s...
Apr 25, 2018
I love Chinese take-out. In fact I crave it. Chef Ann came up with these recipes in the POTG Test Kitchen. They are all Paleo/Keto and by omitting a couple ingredients here and there all can be AIP. We’ve put together three great recipes for you to try at home....
