May 8, 2016
We all know the smell. Whether it’s in the airport or the mall, the intoxicating blend of cinnamon, sweetness, and whatever they pump into the air (it’s not real, right?) seems to make all of us want to stuff our faces. That said, many of us don’t...
Apr 27, 2016
Baking powder is a must for anyone that bakes. It’s used as a way to leaven baked goods by releasing CO2 bubbles, thereby decreasing the density. Baking powder is used in the place of yeast, because certain products would be ruined by the yeasty flavor. The...
Apr 26, 2016
Recipes like this exemplify how awesome it is to have a paleo executive chef around the POTG headquarters. While some grass-fed beef and steamed broccoli might cut it on some nights, sometimes you just want something unique that isn’t usually paleo. And, a...
Apr 26, 2016
The best part of waking up, for me, USED to be getting to eat a Pop Tart. This was when I was 12, but I remember them being so awesome. It felt so much like a dessert, yet somehow it was for breakfast. I didn’t care, because I was a kid and had no concerns...
Apr 12, 2016
It’s not often you find a ridiculously luxurious desert that requires no cooking whatsoever. But, that’s exactly what this Chocolate Mousse is all about. It has all the decadent flavor and texture of a conventional mousse, but without any of the...
Mar 23, 2016
Egg dying is a special Easter tradition for so many, especially for those of us with kids. It’s hands on, involves creativity, plus the eggs can turn out pretty darn cute. Unfortunately, store bought dyes are made with terrible. ingredients often...
