Sep 16, 2015
If you’re a “Paleo” chances are that you have a small obsession with avocados and an even larger obsession for when those amazing fruit are turned into guacamole. We share your love of guac! That’s why we’re sharing our...
Sep 11, 2015
In celebration of our freedom here’s a recipe that truly honors the day! This patriotic inspired dish uses the brilliant colors of red strawberries, blueberries, and coconut cream to create the food version of the American flag. Patriotic Poundcake Can Be AIP...
Sep 9, 2015
Paleo Pancake Blintzes with Blueberry Compote Paleo Pancake Blintzes are a great way to start your weekend! The recipe is a bit labor intensive but the taste is well worth every moment spent in the kitchen prepping and cooking. Try it out!...
Sep 9, 2015
Bananas foster might as well be known as the reigning champion of the dessert world! It originated in the early 1950’s in New Orleans. However, Paleo on the Go is making this popular dessert paleo-approved and perfecting it by using it as a topper for our...
Jul 7, 2015
Scones are one of life’s little treasures. Chef Marc Roark, Paleo on the Go’s COO, has created a delicious scone recipe that is not only healthy but delicious. His scone recipe replaces conventional flour with a nutritious blend of almond flour and flax...
Jun 5, 2015
Peach and Raspberry Lemonade Recipe Courtesy of Paleo Leap Nothin’ says summer like lemonade! Kicking back, relaxing with friends, sipping a tall glass of cold lemonade on a warm summer day! It’s a perfect paring for picnics, BBQs, or even on its own for a quick cool...
