Jun 21, 2017
Ok, this was some seriously good “riced cauliflower”. The flavors of lime, cilantro and the toasted coconut topping were absolutely delicious. Some may think that cauliflower rice is a fad, but for those who cant eat real rice, it is a godsend. Being able...
Jan 19, 2017
Don’t Let Vegetables Get Boring – Make Zucchini Noodles Without A Spiralizer Sometime it can be a struggle to get enough vegetables in our diet. Vegetables admittedly can be boring if they’re always prepared in the exact same way. Too much...
Sep 9, 2016
Cauliflower is one of my favorite vegetables and I am continually surprised at its versatility. All four of these recipes are really good and show the versatility of Cauliflower Rice. Prep a big batch of the basic recipe to keep on hand. Then when you area craving a...
Sep 6, 2016
We’ve taken the classic side dish of Gnocchi and created a delicious Paleo version Our gluten free Sweet Potato Gnocchi will be a big hit in your kitchen as it was in ours! This recipe can be served alongside steak or chicken. You can also make the Gnocchi and...
Jun 29, 2016
Who needs white potatoes to make chips? The texture and flavor of beets and sweet potatoes are perfect for making the crunchy, salty, addictive snack. Not to mention, they’re both more nutritious than a standard potato. Virtually every chip brand (even the fancy...
Jun 28, 2016
Kale chips are awesome. They have such a reputation as being to “hippy,” but they’re actually delicious. They also provide a texture that a lot of the “real food” world often misses out on – that potato chip crunch. Trendy, but...
