Salmon cakes are a great way to incorporate more seafood into your diet. This recipe uses coconut flour rather than traditional white flour, making these paleo friendly and of course, gluten free.
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Directions:
Combine all ingredients (except for the ghee) in a bowl and mash well with a fork.
Form into 4 burger-like patties. Melt the ghee over med heat and cook patties until crispy on each side (approx 5 min per side).
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This recipe was created by the always amazing and creative Kathryn from Primal Bliss. Check her site out for great ideas and yummy recipes! 🙂
