A great soup is good any time of year, or in this case a good bisque. What is the difference between a soup and a bisque you ask? A bisque is basically a soup that has been pureed to a smooth consistency. Our Wild Mushroom Bisque was developed in the POTG Test Kitchen by Chef Ann and has a wonderful earthy, meaty flavor. If you like mushrooms, give this one a try!
[yumprint-recipe id=’573′]
Wild Mushroom Bisque AIP
Savory Breakfast Hash
Bison Salisbury Steak and Onion Confit Cauliflower Mash
Bacon Apple Chicken Burger with Maple Cranberry Sauce
