This recipe is awesome, it makes a lot, and is versatile. Feel free to use any ground meat you have on hand.
I’ve used lamb, beef, and half beef/half turkey. They’ve all turned out great!
If you are sensitive to eggs like I am, flax eggs work great in this recipe. Simply combine 1 Tbsp flax meal with 3 Tbsp water. Let it sit for a few minutes or until it becomes the consistency of an egg white. It binds the meat exactly as an egg would.
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Recipe submitted by the always awesome Paleo Table.
Scope them out for great paleo resources, meal plan ideas, and tasty recipes!
