Country Fried Steak with Cream Gravy
One of my favorite comfort food dishes is Country Fried Steak. Bacons Heir sent over some Pork Clouds and Chef decided to make Country Fried Steak with it. The Pork Clouds are crushed and used in place of flour in the “breading” process. Again, it is a very simple recipe with real, whole food ingredients. Using the Pork Clouds as the breading makes for a nice crispy crunchy Country Fried Steak. Definitely give this a try.
[yumprint-recipe id=’463′]
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