Have you ever had Mexican Hot Chocolate? Growing up from time to time my mom would make us some using these cakes of chocolate, sugar and spices that you whip up with steamed milk. Just thinking about the flavors of it brings back warm memories. That was the inspiration behind this “ice cream”. This “ice cream” is made with coconut cream, only the thick cream part from the top of the can. We save the coconut water leftover for other recipes. An unexpected ingredient in this dish is butternut squash, yes there are vegetables in this dessert! It enhances the creamy texture and adds sweetness as well. It is a great way to get extra vegetables in your kids diet, just don’t tell them!
[yumprint-recipe id=’654′]
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