Paleo Beef Fajitas with POTG Tortillas !

We are all familiar with the sizzling sound of hot fajitas at Tex-Mex restaurants. This classic southwestern cowboy dish is filling and delicious. The addicting flavor and aroma comes from the traditional marinade, which is adds a bunch of flavor.

It tastes so good, but the ingredients are so wrong!

Unfortunately, at restaruants, fajitas are usually not a real-food dish.The meat is usually cooked t in cheap vegetable oil, soy sauce, and other unsavory ingredients. The tortillas are usually made with harmful wheat flour.

Let’s make it paleo!

Since we carry POTG Tortillas (which can be purchased here), we thought, “why not make a paleo version of this dish?” Here’s what our Chef came up with. We know it will satisfy that tex-mex craving you have!

[yumprint-recipe id=’318′][yumprint-recipe id=’327′]