I used fresh rosemary and thyme for this recipe since that’s what I had on hand. Feel free to substitute your favorite fresh or dried herbs.
*To soak raw cashews, place them in a medium glass bowl. Add water until they are just covered. Allow to soak for at least an hour or overnight (preferable). Drain the cashews in a colander and rinse with fresh water. Use all of the soaked cashews for this recipe. The soaked cashews will end up filling more than the original 2 cups they did when they were dry.
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Recipe submitted by the always awesome Paleo Table.
Scope them out for great paleo resources, meal plan ideas, and tasty recipes!
