Here’s the second part of our St. Patrick’s Day recipe series! While this one isn’t green, it’s definitely Irish. Or, at least Irish-American. This paleo take on the traditional recipe is a basic table bread. It’s known as “soda” bread because it uses baking soda instead of yeast. So, slather on some ghee or enjoy it on it’s own!
[yumprint-recipe id=’220′]
Hi- I think the milk amount in this recipe is incorrect. 3 1/2 cups milk to 4 cups dry ingredient yields a batter that is soup-like. I cut the amount of milk by half and still ended up with a thin batter that I had to pour into a cake pan.
Thank you for catching that!
So what should the correct amount be?
I see that you changed it to 2 cups- but I used 1 1/2 cups and it created a very thin batter that I had to pour into a cake pan. I like that this paleo recipe uses cassava flour- would just like to know the correct milk amount. Thanks much!
Good morning Lorene;
So the chef made up a batch this morning just to clarify.This is what she had to say “I finished making it, and we should change the coconut milk to 1/2 cup and then say to add a little more if the mixture seems too crumbly. You want a moist very heavy batter that holds together in a ball. I think there are huge variations in the different cassava flours”. I have added that to the recipe