Personally, one of my favorite salad dressings before transitioning to a real food, paleo-based diet was the famous Japanese steakhouse ginger salad dressing. Invented by the restaurant chain Bennihana in the 60’s, it’s become synonymous with Japanese-American cuisine. The mix of savory, sweet, and tangy is the perfect way to accompany crisp, fresh lettuce.
There’s some not-so-good ingredients in Japanese Ginger Salad Dressing
Unfortunately, the ingredients you’ll find in this dressing at restaurants are exactly what you’d expect: vegetable oil, soy sauce, and sugar to name a few of the top offenders. We’ve missed this dressing long enough. Here’s an industrial-food free version for all of us to enjoy!
[yumprint-recipe id=’254′]
Yes! I’ve been looking for this recipe! Thank you!
You’re welcome. 🙂