Paleo Margarita Bars

Wikipedia tells us that a “dessert bar” has the texture of a firm cake but is softer than a cookie. In any case, you prepare them in a pan then cut into squares or rectangles. They are a staple at bake sales, but are also growing in popularity in coffee houses. Of course, our chef has created a twist on the Lemon Bar with our Paleo Margarita Bars. For those following a paleo lifestyle the best part is that it is made of real food and no preservatives. You will impress your friends when they try these tasty treats. 

[yumprint-recipe id=’405′]

Click the links below to purchase products from the recipe:

Tapioca Flour

 

aip paleo breakfast hash

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