Paleo Shakshuka (Israeli Eggs)

I enjoy exploring cuisines from different cultures around the world. It can expose us to so many new flavors and spices. History tells us that Shakshuka originated in Tunisia and quickly spread throughout the Middle East and North Africa. It is traditionally cooked in a cast iron pan or Tajine and is often served with a nice crusty bread for sopping up the juices in the pan. The word “Shakshuka” means “A mixture”. Different countries have added items to the mixture making it their own. Basically poached eggs, this is a delicious way to change up your breakfast routine. Live on the edge, try something a little different!