So good, but so bad

This is the processed cake treat that so many of us grew up eating, which we all sort of wish we hadn’t. For better or worse, many of us have nostalgic feelings for these little cakes.

We know no one should survive on these guys. But, we thought, why not try to recreate our old favorite snack in a way that’s not filled with gluten, preservatives, and artificial ingredients?

A Better Version of an Old Favorite

That’s exactly what we did in this recipe. We hope you enjoy this take on a classic! Sometimes it’s good to have a little fun within the paleo parameters!

[yumprint-recipe id=’304′]