Paleo Version of Reese’s Peanut Butter Cups

If you go to Reese’s website to check out the nutrition facts and ingredients of their famous Peanut Butter Cups, it won’t be long until you notice that they’re labeled “Gluten-Free”. While this is a slick marketing technique, it doesn’t really mean it’s any healthier than it used to be. It’s still full of toxic additives, preservatives and stabilizers, not to mention the processed dairy that’s full of antibiotics and growth hormones. Executive Chef Ann created this real food recipe so you can enjoy this type of candy without any of the junk! You could make a double batch and keep some on-hand in the freezer for when you need a little treat! [yumprint-recipe id=’199′]