Paleo Nut Crusted Snapper with Paleo Lemon Hollandaise
One of our coworkers brought in some fresh fish that he caught the night before while fishing in the Gulf of Mexico. Our chef went to work and came up with this delicious meal. Needless to say, it was quickly devoured by the staff. Fresh local ingredients is the key to eating clean and the fresh caught Gray Snapper made for some good eating. The chef coated the fish with Cassava Flour then crushed Pine Nuts and added salt and pepper. The filets were then sautéed in ghee.
Fish Fresh From The Gulf
This is a great recipe, packed with flavor that would do well with any light, flaky white fish. I loved the crispy crunch from the crushed pine nuts. Whether you buy fresh fish at your local market or catch your own, give this recipe a try!
[yumprint-recipe id=’364′]
