I love these sausage cups. Super easy to make and just as versatile. If you’d like, put diced vegetables in the cup before you put the egg in! This would a be a great hot breakfast for busy moms and dads to make. You could prep the night before, make your sausage cups and add whatever else you want, cover and refrigerate overnight. Then, when you get up in the morning, crack an egg into each “cup” then bake. Our Sausage Egg Muffin Cups area a nutritious breakfast on the go for the entire family.

 

Sausage Egg Muffin Cups

[yumprint-recipe id=’425′]