Slow roasted ribs are cooked until brown and are topped with fresh apple slices and sauerkraut. This is one of those fall ecipes that you wish you made more of. The tangy flavor of the sauerkraut and the sweet apple flavor create a superb flavor profile that is really quite interesting and flavorful. The pork is slow roasted for hours, so the meat is tender enough to literally fall off the bone.
Savory Sauerkraut & Apple Slow Roasted Ribs
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